"A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable."

Ingredients 

25 m    4 servings  - 220  cals      

• 3/4 teaspoon salt 
• 1/4 teaspoon black pepper 
• 1/4 teaspoon cayenne pepper 
• 1/8 teaspoon paprika 
• 1/4 teaspoon garlic powder 
• 1/8 teaspoon onion powder 
• 1/4 teaspoon dried thyme 

• 1/4 teaspoon dried parsley 
• 4 boneless, skinless chicken breast halves 
• 2 tablespoons butter 
• 1 tablespoon olive oil 
• 2 teaspoons garlic powder 
• 3 tablespoons lime juice 

 Directions         

• Prep : 5  m 
• Cook : 20  m 
• Ready In : 25  m 

1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.  
2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Source : allrecipes.com