Total Time: 37min
Prep: 12min
Cook: 25min
Serves: 4
Difficulty: Easy
Ingredients
1 pound(s) fresh mushroom(s), halved
1 spray(s) olive oil cooking spray
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 clove(s), medium garlic clove(s), minced or pressed
1 Tbsp fresh thyme, minced
1 Tbsp balsamic vinegar
1 pound(s) fresh mushroom(s), halved
1 spray(s) olive oil cooking spray
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 clove(s), medium garlic clove(s), minced or pressed
1 Tbsp fresh thyme, minced
1 Tbsp balsamic vinegar
Instructions
Preheat oven to 450°F.
Arrange mushrooms in a single layer on a large jelly roll
pan and coat with cooking spray; season to taste with salt and pepper.
Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5
to 10 minutes more, until cooked through.
Meanwhile, place garlic and thyme in a large bowl. When
mushrooms are done cooking, immediately place in bowl and toss to coat
with garlic and thyme. Add vinegar and toss again. Yields about 1 cup
per serving.
Note: This recipe was selected by our staff from the
Community Recipe Swap. Its POINTS® value has been verified, but the
recipe has not been tested by our kitchen.
