These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Ingredients

40 m   -    4  servings   -  343  cals

• 1 pound extra lean ground beef 
• 1/2 teaspoon sea salt 
• 1 small onion, diced 
• 1/2 teaspoon garlic salt 
• 1 1/2 teaspoons Italian seasoning 
• 3/4 teaspoon dried oregano 
• 3/4 teaspoon crushed red pepper flakes 
• 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste 
• 1 1/2 tablespoons Worcestershire sauce 
• 1/3 cup skim milk 
• 1/4 cup grated Parmesan cheese 
• 1/2 cup seasoned bread crumbs

Directions 

Prep : 20  m  - Cook : 20  m  - Ready In : 40  m 

1. Preheat an oven to 400 degrees F (200 degrees C).                              
2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.  
3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes. 

Source : allrecipes.com