This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Ingredients 

1 h 10 m  - 8 servings  -   372  cals

• 1 1/2 pounds ground beef 
• 1 egg 
• 1 onion, chopped 
• 1 cup milk 
• 1 cup dried bread crumbs 

• salt and pepper to taste 
• 2 tablespoons brown sugar 
• 2 tablespoons prepared mustard 
• 1/3 cup ketchup 

Directions   

Prep : 10  m  - Cook : 1  h  - Ready In : 1  h 10  m 

1. Preheat oven to 350 degrees F (175 degrees C).  
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.  
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.  
4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Source : allrecipes.com