"Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine."

Ingredients 

55 m - 6 servings - 360  cals    

• 1 1/2 pounds lean ground beef 
• 1/2 cup crushed buttery round crackers 
• 3/4 cup shredded Cheddar cheese 
• 1 (1 ounce) package dry onion soup mix 

• 2 eggs, beaten 
• 1/4 cup ketchup 
• 2 tablespoons steak sauce 

 Directions         

• Prep : 10  m 
• Cook : 45  m 
• Ready In : 55  m 

1. Preheat oven to 350 degrees F (175 degrees C).  
2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.  
3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Source : allrecipes.com