"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"

 

Ingredients 

40 m  - 4 servings   -  319  cals      

• 1 pound ground beef 
• 1 egg 
• 1/4 cup bread crumbs 
• 1/8 teaspoon ground black pepper 
• 1/2 teaspoon seasoned salt 
• 1/2 teaspoon onion powder 
• 1/2 teaspoon garlic powder 

• 1 teaspoon Worcestershire sauce 
• 1 tablespoon vegetable oil 
• 1 cup thinly sliced onion 
• 2 tablespoons all-purpose flour 
• 1 cup beef broth 
• 1 tablespoon cooking sherry 
• 1/2 teaspoon seasoned salt 

 Directions                  

• Prep :15  m 
• Cook : 25  m 
• Ready In : 40  m 

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.  
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.  
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.  

Source : allrecipes.com